Provide desired amount of high quality cooking oil and peel the yellow peel from the appropriate number of unsprayed organic lemons with a very sharp knife.
Put the peel in a large jar, fill with the oil, leave in a bright, warm place for two weeks, stirring frequently.
Then pour the oil through a close-meshed sieve and bottle. Store protected from light.
Preparation Tip:
When peeling, make sure that nothing of the white inside is taken. The yellow peel gives flavor and the white is bitter.
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