Greek Farmer Salad

For the Greek farmer’s salad, clean, wash and coarsely dice the vegetables. Peel the onion and cut into wedges. Dice the cheese.

Mix everything with olives. Mix oil, vinegar, salt and spices. Pour over salad. Cover and let stand for about 30 minutes.

Arrange the Greek farmer’s salad and serve.

Preparation Tip:

Greek farmer's salad is, of course, best with fresh baguette.

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