Greek Farmer Salad

Wash tomatoes, cucumber and bell bell pepper and cut into bite-sized pieces. Peel the onion and cut into rings or strips.

Put the vegetables in a bowl with the olives and mix.

Cut the feta into cubes.

For a dressing, mix olive oil with vinegar and season with salt and pepper.

Marinate the Greek farmer’s salad with the dressing and garnish with feta. Add a few basil leaves if desired.

Preparation Tip:

Serve with fresh white bread.

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