Grilled Chicken From the Oven

For the grilled chicken, mix paprika, pepper, curry, rosemary and cinnamon, rub the outside of the chicken with it and let it rest for a few hours.

Then salt and rub the inside with salt and marjoram. Put it on a chicken stand and brush the outside with butter.

Preheat the oven to 200 °C – convection and grill – place the rack on the lowest shelf and grill for 40 minutes.

Dilute the drained juice with water.

Preparation Tip:

The grilled chicken is best served with rice.

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