Grilled Wild Salmon Fillets with Lime and Chili

For the grilled wild salmon fillets with lime and chili, first finely chop the chili pepper, press the garlic. Grate the zest from the limes, squeeze the fruit. Mix all ingredients to a marinade.

Peel the skin from the salmon fillets and marinate the fillets in the marinade for 30-60 minutes.

Prepare the grill. Place the grill tray on the hot grill. Remove the salmon fillets from the marinade and drain well. Place in the grill tray and grill for 3-4 minutes on each side.

Arrange the grilled salmon fillets on plates and pour the remaining marinade over them.

Serve the grilled wild salmon fillets with lime and chili.

Preparation Tip:

The grilled wild salmon fillets with lime and chili goes well with rice, for example.

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