For the guacamole, finely dice the shallot, garlic and tomatoes.
Hollow out the avocado, mash it in a bowl and mix all the ingredients well.
Season the guacamole to taste and serve.
Preparation Tip:
The guacamole fits as a dip or also as a spread. If you want a little spiciness, season it with a little chili or black pepper from the pepper mill.