Guacamole – How It Tastes Best

Peel avocados and mash them with a fork in a bowl, creating a creamy mass.

Cut tomato with the peel into small cubes. Chop onion. Finely chop jalapeño.

Stir tomato, onion and the chili into the avocado mixture. Add lemon juice and salt.

Stir the guacamole well and serve immediately.

Preparation Tip:

Buy the avocados a few days before so that they are really ripe and soft. If they are still too hard, you can store them wrapped in newspaper at room temperature for two days.Guacamole is the Mexican sauce that everyone knows. But it is much more than just avocado mousse. As an aperitif with chips and with "antojitos mexicanos" (small baked or fried cold and warm appetizers) this classic sauce tastes excellent. Every housewife in Mexico has her own recipe. However, they all agree - avocados and lime are mandatory, otherwise it is not guacamole.This recipe was kindly provided by: www.tacoweb.de

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