Gugelhupf

For the Gugelhupf, first cream butter well with sugar, egg yolks and spices. Spoon in the milk, half the wheat flour, rum and raisins.

Whip the egg whites, then gently mix with the rest of the flour mixed with a packet of baking powder.

Pour the dough into a greased and floured Gugelhupfform and bake the Gugelhupf at a moderate temperature for about 1 hour.

Preparation Tip:

Sprinkle the gugelhupf turned out of the mold with powdered sugar.

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