Gugelhupf

For the ring cake, first separate the eggs.

Beat the egg whites in a mixer until foamy. Cream butter, sugar, vanilla sugar, egg yolks, add cream and rum. Mix flour and baking powder, add egg whites and mix by hand. Grease the pan, sprinkle with butter and breadcrumbs. Bake on medium heat for about 1 hour.

Let cool and serve the Gugelhupf.

Preparation Tip:

With Gugelhupf drink a cup of tea or coffee.

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