Gugl-Lunder (Holler Guglhupf)

For the preparation of the Gugl-Lunder (Holler Guglhupf) first grease the mold and dust with flour – in the meantime put in the refrigerator, because then the Guglhupf comes out of the mold nicely.

Cream the sugar with the soft butter really nicely and then add the eggs one by one. Mix the flour and baking powder and fold into the sugar-butter-egg mixture, then add the elder syrup and milk.

Pour the batter into the pre-made pan and bake in a preheated oven (175 °C) for about an hour.

Remove the Gugl-Lunder (Holler Guglhupf) from the oven and let it sit for a few more minutes.

Preparation Tip:

The Gugl-Lunder (Holler Guglhupf) tastes wonderful when topped with lemon cream.

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