Guinness Naked Cake

For the Guinness Naked Cake, first pour the beer into a small saucepan, cut the butter into small pieces and add. Heat slowly while stirring, melt the butter completely and then let it cool to room temperature.

Beat the eggs with salt, gradually add sugar and continue beating until the mixture is nice and fluffy and gets a white color. Stir in the sour cream.

Add brown sugar and cocoa to the beer-butter mixture and stir until lump-free. Gradually add to the egg mixture and gently fold in with a spatula.

Sift the flour with baking soda and add to the batter at the end. Divide the mixture into thirds, spread into equally sized baking pans (16 cm diameter) covered with baking paper (alternatively bake the bases one after the other) and bake at 170 °C top/bottom heat for approx. 30 minutes. Let the sponge bottoms cool on the rack, wrap them in plastic wrap and store them in the fridge until the cream is ready (at least 2 hours).

For the cream, beat cream cheese and butter and add vanilla extract. Add powdered sugar a little at a time and mix until smooth. Allow the cream to firm up a bit in the refrigerator, then spread it on the sponge cake layers for theGuinness Naked Cake and place them on top of each other.

Preparation Tip:

The baking pans for the Guinness Naked Cake can also be thinly buttered and dusted with flour, this way you get a finer sponge edge.

Related Recipes:

Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath... Red Wine CakeFor the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a... Cocoa Sponge Cake Roulade with Powidl Jam Banana Pudding FillingFor the cocoa sponge cake roulade with powidl jam banana pudding filling, first bake the roulade. Preheat the... Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour... Gugelhupf with Black NutsBeat butter with powdered sugar, vanilla pulp, orange and lemon zest until fluffy. Gradually add egg yolks and... Gugelhupf Burgenland StyleFor the Gugelhupf Burgenland style, first separate the yolks from the egg whites. Then cream the butter... Red Mulled Wine CakeBoil the red wine, cinnamon, orange zest and lemon zest to a mulled wine and let it steep for about 10... Red Wine CakeFor the red wine cake, beat eggs, butter, sugar, salt and vanilla sugar until creamy. Sift together baking... GugelhupfFor the ring cake, beat the eggs and sugar until foamy. Stir in the oil, water, flour and baking powder. If... Cocoa MuffinsFor the cocoa muffins, using a hand mixer, beat the butter with the eggs until fluffy. Stir in the vanilla...