Prepare a thin pancake dough from the given ingredients and let it rest for half an hour.
In the meantime, prepare the filling.
To do this, bring milk, butter, vanilla sugar and fine crystal sugar to a boil.
Add grated nuts, breadcrumbs, cinnamon, lemon zest and rum and mix everything well.
Now heat some butter in a pan and bake thin pancakes from the prepared batter.
Layer the pancakes on top of each other and keep them warm.
Then spread with the previously prepared nut filling and roll up.
Before serving, sprinkle the pancakes with chocolate chips and garnish with whipped cream.
Preparation Tip:
Prepare the pancakes for children, replace the rum best with orange juice.
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