For the Häferlkuchen, stir all ingredients together in a bowl and place in the microwave for 2 minutes on medium.
Attention: Let it cool down, because the cake comes out of the microwave very hot!
Preparation Tip:
If you like, you can cover the cake with chocolate icing.
Related Recipes:
Cocoa Cookie Cake with Chocolate SauceFor the cocoa cookie cake with chocolate sauce, melt the cooking chocolate, milk and butter over a water bath...
Gugelhupf with Strawberry Chocolate IcingFor the Gugelhupf with strawberry-chocolate glaze, brush the Gugelhupform with melted butter and line...
Red Wine CakeFor the red wine cake, first prepare the sponge. To do this, grate the chocolate with a food processor or on a...
Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour...
Cocoa Cookie Cake with White Chocolate CreamPrepare a springform pan (18 cm). Turn the cocoa cookies apart, put the cream filling in a separate bowl and...
Cocoa CakeFor the cocoa cake, separate the eggs and beat the egg whites with a little sugar until firm. Cream the yolks...
Cocoa ThalerCream butter with honey, yolks, salt, vanilla sugar and lemon juice gradually in a bowl. Mix in the remaining...
Red Wine CakeFor the red wine ring cake, cream butter, sugar, vanilla sugar and eggs. Sift flour with baking powder, add...
Pretzel Chocolate Caramel SlicesFor the pretzel chocolate caramel slices, heat the sugar and honey in a saucepan and simmer for about 5...
Peas BriochesFor the peas brioches, defrost the peas. Put the flour in a bowl, make a well and crumble the yeast into it...