Hazelnut Parfait


Rating: 5.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

* Lightly toast grated hazelnuts in a frying pan and cool.

* Beat yolks, egg and sugar in a water bath (with low heat) with an electric hand mixer. Remove the mixture from the water bath when it is whitish and continue whisking until cooled.

* Whip the cream until stiff and fold into the cooled amount.

* Carefully add the roasted hazelnuts and the hazelnut paste, as well as the hazelnut spirit or cognac.

* Cover a baking dish with cling film. Pour in the quantity, poking the mold a few times on a kitchen towel to avoid the formation of air bubbles and cavities. Place the parfait in the freezer mold for three to four hours.

* To serve, invert the mold and slide out the semi-frozen parfait. Remove the foil and cut the parfait into slices.

Tip: Fruit, fruit sauces or possibly red wine plums are delicious with this.

Our tip: Use your favorite red wine for cooking!

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