Finely grate flour and cold butter. Mix powdered sugar and egg until creamy. Mix the grated hazelnuts with the flour-butter-grating, add the egg mixture, mix the whole thing together.
Roll out (2 cm ø) and leave to cool. Cut into slices 1 cm thick and spread evenly on a baking sheet 2 centimeters apart. Bake at 200 °C until done.
Related Recipes:
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Curd Mango CakeTry this delicious cake recipe: 1. drain curd in a sieve. Roast coconut flakes in a frying pan without fat...
Potato Hazelnut DoughnutsFor the potato-hazelnut doughnuts, cut the cold butter into small cubes and crumble with flour and salt. Press...
Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor...
Wroclaw Poppy Seed StriezelHeat just under a quarter of a liter of milk. Melt 3 soup spoons of butter. Melt the yeast with 3 tablespoons...
Bread and Nut Pudding with Apricot SaucePut the nuts in a suitable bowl, finely grate the wholemeal bread over them. Cream the room-warm soft butter...
Yeast Strudel with Apricot-Apple FillingThe yeast strudel with apricot-apple filling is a Tyrolean specialty from the Puster Valley. And a tasty one...
Rice Strudel with VegetablesFor the rice strudel with vegetables, first make the rice. For this, use chicken stock instead of water, let...
Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour...
Pears in Pastry CoatFor the pears in pastry coat, first preheat the oven to 200 °C. Line a baking tray with baking paper. Peel...