For the bacon muffins, finely dice the bacon and fry in a pan. A little cooled, mix with the other ingredients and pour into greased muffin tins or paper molds.
Bake at 180 degrees for half an hour until golden brown.
Preparation Tip:
The bacon muffins are also wonderful with cream cheese and ham. A perfect snack to take with you. Also great for picnics, parties, etc.
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