Preheat the electric oven to 200 °C. Brush the bottom of a square gratin dish with oil and spread the bottom with four slices of bread.
Peel the onion, halve the bell pepper, clean, rinse and finely dice with the onion. Mix onion and bell pepper cubes with egg, minced meat, herbs and paprika pulp and season spicily with bell pepper, salt, paprika powder and cayenne pepper. Spread half of the minced meat mixture on the bread, cover with four slices of bread, cover with the remaining minced meat mixture and sprinkle with the cheese.
Bake bread casserole for about 30-35 min until golden brown (electric and natural gas oven: 200 degrees / level 4/ convection oven 180 degrees ) and serve hot.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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