Heaven Cake with Cream Filling

A cake recipe for all foodies:

Cook light butter, egg yolks and water according to package instructions. Bake 4 bases from the dough, spreading 2 tablespoons of dough on each greased springform base.

Whip the egg whites until stiff and spread a third of them on each pastry base. Mix cinnamon, vanilla sugar, sugar, spread evenly on top of the beaten egg whites and sprinkle with peeled, sliced almond kernels.

Stove setting and baking time according to package instructions (recipe heaven cake).

Remove the cake layers from the springform base on the spot after baking, cut one of the cake layers into 12 pieces.

Filling: cook with whipped cream, water (2) instructions on the package, fill into a piping bag. Assemble the bases with the raspberry cream to form a cake.

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