Herring Fillet in Lemongrass Chili Marinade with Apple Curry Salsa

A delicious fish recipe for any occasion!

Marinade:

Sauté lemongrass, shallots and chili pepper in oil, add brown caster sugar and lightly caramelize. Add lime zest and pour in liquids. Simmer gently for about ten minutes, season with salt and freshly ground pepper, then cool the marinade. Marinate the herring fillets in it for 24 hours.

Apple Curry Salsa:

Briefly sauté shallots, mushrooms, diced apple and ginger in sesame oil. Season with pepper, salt, caster sugar and curry. Pour lime juice and clear soup in about ten minutes to make light and cool, add the chopped basil. Pour the salsa onto the plate and arrange the herring fillets on top, cut or whole.

As an appetizer: Brown bread, long grain rice or possibly tacos crisps from the Asian store.

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