For the horseradish dip with nuts, peel the horseradish and grate freshly on the vegetable grater.
Mix sour cream and mayonnaise, add horseradish and season with salt and pepper.
Coarsely chop the hazelnuts.
Serve the horseradish dip sprinkled with nuts.
Preparation Tip:
The horseradish dip with nuts goes well with anything fried, but is also a tasty accompaniment to leafy salads and vegetable crudités.
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