Divide the cauliflower into roses, cut thick strunks into slices. Chop onion, garlic, ginger and chilies.
Fry ginger, onion, garlic and chilies in hot clarified butter. Add cauliflower and sauté, sprinkling with the spices and making sure they coat all the vegetables together well.
Stir in about a third of the yogurt, adding a dash of water if it threatens to stick. Immediately put the lid on. Steam the cauliflower for 6-8 min until it is cooked , but still has bite.
Finally, mix the remaining yogurt with the spicy sauce and pour over the cauliflower. Decorate with parsley or mint leaves.
In addition, long-grain rice is served, of course, who tolerates only potatoes can offer the completely harmless to it.
Tip: Always use aromatic spices to refine your dishes!
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