For the Insalata Caprese, cut tomatoes and mozzarella balls into slices and arrange alternately on plates.
Drizzle with olive oil and balsamic vinegar, season with torn basil leaves and decorate. Salt and pepper to taste.
Preparation Tip:
Insalata Caprese is a quick dish to prepare. Sprinkled with a little arugula, it gets a peppery touch.
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