Italian Oat Salad

For the oat salad, soak the oat grains in cold water overnight. Bring about 1 l of water to a boil, add salt and cook the oat grains for about 40-50 minutes, drain.

Cut the onion into small pieces, also mix the tomatoes and the cucumber with the cooled oat grains. Make a sauce with olive oil, lemon juice, tomato paste and the spices and mix with the other ingredients.

Preparation Tip:

If you like, grate some Pecorino or Parmesan over the Italian oat salad.

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