Jalapenos


Rating: 1.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

In Germany these are paprika, in Switzerland large peperoncini, each about 50 grams. Preheat the stove to 200 °C.

Score jalapenos lengthwise, seed with a teaspoon and remove white skin. Rinse inside, rub dry with kitchen roll, setting aside 8 pieces for 9. Chop 1 piece into small pieces, place in a large enough bowl.

Add goat cream cheese (e.g. Chavroux) to baking dish Form parsley, Italian (smooth), finely chopped to baking dish. Season with salt and pepper. Fill in a piping bag without a nozzle Form, squirt into the jalapenos.

Wrap each jalapeno with a tranche of bacon. Place in prepared mold with opening facing up. Season with salt and pepper. Bake for about half an hour in the middle of the oven heated to 200 °C. Serve lukewarm.

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

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