Jerusalem Artichoke Salad with Carrots and Apples

For the Jerusalem artichoke salad with carrots and apples, peel the carrots, Jerusalem artichokes and apples.

Mix the ingredients for the sauce. Grate all the ingredients for the salad directly into the sauce. Garnish the Jerusalem artichoke salad with carrots and apples with sunflower seeds and Vogerlsalat and serve.

Preparation Tip:

The Jerusalem artichoke salad with carrots and apples can also be sprinkled with chopped walnuts, for example.

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