Kaiserstriezel

For the Kaiserstriezel, prepare a Dampfl and make a yeast dough.

Let the dough rise twice and knead it together again. Only then form a Striezel from the dough.

Brush the Kaiserstriezel with a mixture of eggs and milk and bake it in the oven after it has risen briefly.

Preparation Tip:

A tasty Kaiserstriezel recipe!

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