Käsedalken

For the cheese dalks, bring the milk with butter and salt to a boil, remove from the heat and pour in the flour all at once. Put the pot back on and stir the porridge until it comes off the pot as a lump.

Add 1 egg to the hot batter. Let cool and stir in remaining eggs, cream and cheese one at a time.

Using a wet teaspoon, place small mounds of dough on a greased, floured baking sheet and bake the dalks in a preheated oven at 210 °C for about 30-35 minutes until golden.

Preparation Tip:

You can also add chopped herbs to the cheese dalkes as you like.

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