Kiwi Banana Cake

For the kiwi banana cake, first prepare the cake base. Separate the eggs, beat the egg whites with a pinch of salt until stiff.

Mix the egg yolks, sugar and oil until foamy. Stir in the egg liqueur and mix again briefly. Mix in the spelt flour and carefully fold in the beaten egg whites.

Pour the dough into a greased and floured cake springform pan and bake at approx. 170 °C. Let cool and spread with jam. Prepare the cake jelly with sugar and water according to the instructions.

Allow to cool. Meanwhile, slice the kiwis and bananas. Cut the kiwi slices in half again.

Place the fruit on the cake base smeared with jam and pour the cake jelly over it.

Preparation Tip:

Before pouring jelly over the kiwi banana cake, spread a few spoonfuls of the cake jelly over the fruit.

Related Recipes:

Currant Vanilla CakeA great cake recipe for any occasion: To make the shortcrust pastry, first mix the flour, butter, sugar and... Cocoa Sponge Cake Roulade with Powidl Jam Banana Pudding FillingFor the cocoa sponge cake roulade with powidl jam banana pudding filling, first bake the roulade. Preheat the... Red Wine CakeFor the red wine ring cake, first coat the ring cake molds with Kronenöl Spezial with a fine butter flavor... Raspberry Marzipan CakeFor the raspberry marzipan cake, separate the eggs and beat the egg whites until stiff. Mix yolks, powdered... Banana Slice CakeLine the bottom of a springform pan with baking paper, approx. 26 cm in diameter. Beat the yolks with the... Banana Chip CakeTry this delicious cake recipe: 1. Chop 40 g banana chips. Cream 140 g butter, 100 g sugar, 1 tsp grated lemon... Red Currant Jelly with LavenderFor the currant jelly with lavender, rinse the fruit in cold water and drain. Pluck the currant from the... Plum Tart with Chocolate ToppingFor the plum tart with chocolate topping, heat the whipping cream for the chocolate topping, melt the... Cocoa CakeFor the cocoa cake, separate the eggs and beat the egg whites with a little sugar until firm. Cream the yolks... Apple Calvados JellyFor the apple-calvados jelly, grate the lemon peel, squeeze the juice. Empty the apple juice into a saucepan...