,Pepper, a. D. Grinder
Clean frisée and romaine lettuce, rinse, spin dry and shred. Peel kiwis and slice lengthwise into thin wedges. Pluck basil leaves from stems and chop coarsely. Add vinegar, orange juice, salt and pepper. Blend everything with the hand blender and add the oil. Peel the oranges like apples, removing the white skin completely. Remove the fillets between the partitions. Mix the lettuce with the kiwis and two thirds of the salad dressing. Leave to infuse for 15 min. Fold in the orange fillets. Arrange the leaf lettuce on a large platter, drizzle with the remaining salad dressing.
Preparation 55 min
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