Remove the skin from the kiwi and cut into slices, quarter the strawberries. Layer both in a baking dish. Whip the egg yolks, powdered sugar and vanilla sugar in a baking bowl in a bain-marie to a thick cream. Remove from heat and continue beating for a moment until the cream has cooled. Whip the cream until stiff and fold into the egg cream. Spread everything together evenly over the fruit. The fruit gratin on the spot 1 for about 12 minutes in the oven heated to 220 degrees Form. If you wish, you can add a meringue mixture (whip 3 egg whites and mix with 1 tbsp. sugar) before gratinating.
Related Recipes:
Strawberries with Olive Oil and Crystallized Jasmine FlowersStrawberries with olive oil and crystallized jasmine flowers – Fraicheur aux deux fraises a liter huile...
Kiwi Banana CakeFor the kiwi banana cake, first prepare the cake base. Separate the eggs, beat the egg whites with a pinch of...
Malakoff CakeFor the cream, cream butter with granulated sugar and 1 pkg. vanilla sugar. Add yolks. Prepare vanilla pudding...
Chocolate Foam SliceFor the chocolate mousse, first beat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add...
Fruit Gratin with Marzipan FoamPeel the fruit, remove the core and cut the flesh into wedges. Sprinkle with juice of one lemon. Break the...
Blueberry Semolina CakePreheat the oven to 180 degrees hot air. Cream butter with powdered sugar, vanilla sugar and salt. Add the...
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Strawberry ShortcakeFor the strawberry tartlets, beat the yolks with the powdered sugar, vanilla sugar and lemon zest until very...
Gugelhupf with Strawberry Chocolate IcingFor the Gugelhupf with strawberry-chocolate glaze, brush the Gugelhupform with melted butter and line...
Bread and Nut Pudding with Apricot SaucePut the nuts in a suitable bowl, finely grate the wholemeal bread over them. Cream the room-warm soft butter...