Bring the chicken broth to a boil and simmer the chicken breasts in it for fifteen minutes. Cool in the soup.
Remove the skin from the kohlrabi and cut into thin slices with a cucumber slicer. Bring salted water to a boil, add the kohlrabi and cook until tender. Rinse with cold water and drain. Cut out ramekins from a few slices.
Lift meat out of soup and cut into cubes. Blend with soup using hand blender.
Finely chop parsley. Mix half of it with half of the sauce half cream, tomato puree, peppercorns and meat. Season with sprinkle seasoning and paprika.
Spread kohlrabi slices with chicken mixture. Layer on top of each other and top with the cut out trimmings.
For the sauce, blend the remaining sauce half cream, yogurt and remaining parsley with a hand blender. Season with salt and paprika, divide evenly into plates and place the kohlrabi on top.
Serve with peeled potatoes, pasta salad, rice salad, bread.
Meltingly tender all around: the name kohlrabi could be of Italian origin, as ‘cavolo’ means cabbage and ‘rapa’ means turnip. This vegetable has been cultivated since the 19th century. In spring it is one of the first from domestic harvest. The green-white varieties are a little earlier in cultivation than the blue-violet ones. The tubers grow above the ground, unlike the ground kohlrabi.
Those who do not want to make kohlrabi, nor cook it as a leaf salad, eat it ei
Related Recipes:
Mille-Feuille From the Eifel Brook TroutPasta dishes are just always delicious! Remove the peel from the two kohlrabi and trim the curves to make two...
Paprika TenderloinWash chicken and divide into four parts with poultry shears. Cut off the backbone and neck. Wash everything...
Steamed Chicken Leg on Parsnip Puree and Chico …Debone the chicken legs. To do this, push back the meat on the thigh bone and scrape with the kitchen knife in...
Chicken Sesame Bagel with McCain 1.2.3 Frites Hot&SpicyFor the chicken sesame bagel, finely plate the chicken breast with a carving hammer, then season with salt and...
Carrot Kohlrabi VegetablesFor the carrot-kohlrabi vegetables, wash the carrots, cut in half lengthwise and cut into fine pieces. Peel...
Kohlrabi VegetablesFor the kohlrabi vegetables, peel the tubers and cut into cubes or sticks. Rinse the leaves and chop the young...
Oriental Oven ChickenFor Oriental oven chicken to prepare peel onion, halve and cut into wedges. Peel the garlic clove and set...
Baked Chicken with Cashew NutsHave fun preparing this mushroom dish! (Gai Phad Med Mamuang) Cut the chicken into thin slices. Meanwhile, in...
Queen SoupFor the queen soup, cook a good chicken soup from the chicken, root vegetables and herbs. Prepare the roux...
Tandoori Tenderl, Tandoori Murg– posted by K.-H. Boller – modified by Bollerix Rinse and skin chicken parts. Cut breast half into...