Mix the lamb mince well with the ingredients and spices and form into a roll. Brush the puff pastry with egg white and place the minced meat roll on top. Cover well with the puff pastry, perhaps decorate with puff pastry squares. Place on a baking sheet lined with parchment paper.
Brush with egg yolk before baking. Preheat oven to 200 °C, insert baking tray, reduce to 160 °C after 20 min. Total cooking time 50-60 min. depending on the thickness of the roll. Serve with:
A carrot leek salad and cranberries are suitable as a side dish.
Tip: Always use aromatic spices to refine your dishes!
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