Lasagna of Melanzani and Taleggio

Have fun preparing this mushroom dish!

Cut the melanzani lengthwise into slices about 2 mm thick and fry in a non-stick frying pan with a little olive oil until golden brown and set aside. Cut the zucchini and the oyster mushrooms into cubes and sauté with the garlic and thyme. Finally, cut the peeled and seeded tomatoes into cubes and add them.

In a gratin dish, alternate the slices of melanzana with the Taleggio and the diced vegetables and bake for about 8 minutes in a 180 degree oven. Now arrange, drizzling with a mixture of shredded basil leaves and olive oil. Bon appétit!

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