Lasagna with Gorgonzola, Broccoli and Walnuts

For the lasagna, wash the broccoli and chop the stem and florets.

In a frying pan, fry the chopped shallot with butter until golden brown. Add the broccoli and peas, salt and cook over high heat for a few minutes. Then remove from the heat.

For the bechamel sauce, melt the butter in a saucepan and whisk in the flour. Pour in hot milk and season with a pinch each of nutmeg and salt. Bring to a boil, stirring constantly. Cut the gorgonzola into small pieces and mix with the mascarpone.

Then grease casserole dish, spread a spoonful of vegetables and bechamel sauce on the bottom. Place Barilla lasagne sheets on top, cover with vegetables, the mascarpone-Gorgonzola mixture, the bechamel sauce and chopped walnuts. Repeat this process three times. Cover the last layer with vegetables and bechamel sauce and sprinkle with Parmesan cheese.

Bake the lasagna with Gorgonzola, broccoli and walnuts in a preheated oven at 200 °C for about 20 minutes.

Preparation Tip:

A wonderful vegetarian lasagna recipe!

Related Recipes:

LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk... Lasagna with Extra VegetablesFor the lasagna, cut the vegetables into small cubes. Season the minced meat with salt and pepper. Sauté the... Green Asparagus Lasagna with ChardFor the green asparagus lasagna with chard, first peel the green asparagus, wash it, cut it into small pieces... Lasagna # 1Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice... Broccoli Meat Strudel with FetaFor the broccoli meat strudel with feta, first divide the broccoli into small florets and fry them in a pan... Pretzel Dumplings with Bacon Sauce and Broccoli Au GratinFor the pretzel dumplings with bacon sauce and broccoli au gratin, coarsely break the hard pretzels, pour hot... LasagnaFor the lasagna, peel and finely dice the onions and garlic. Brown the minced meat in a non-stick pan, add the... Cream of Broccoli SoupFor the cream of broccoli soup, wash broccoli and divide into small florets. Chop onion and garlic and sauté... Lazy Lasagna with Chard and Blue CheeseClean the chard, wash and cut into strips. Peel and finely dice shallots and garlic. Heat 1 tablespoon butter... Schnitzel on Vegetable Spaghetti with Gorgonzola SauceCut pork cutlet into large pieces. Season with salt and pepper. Heat 2/3 of the oil in a frying pan and brown...