Steam peppers at 160 degrees in the stove for about 15-20 min with a little bit of olive oil until soft, peel and remove seeds. Then spread out flat and cut into 5 cm squares. Cut zucchini and melanzani into thin slices, fry the slices on both sides in a frying pan with olive oil, drain the fat on kitchen paper. Peel the kohlrabi and carrots, make and then cut into narrow slices. Make the potatoes, peel and cut into narrow slices.
Grease a small glass baking dish with olive oil (or a sheet pan with a round small pie ring), layer the vegetables. Season each layer with salt, pepper and herbs, drizzle with olive oil and dust lightly with flour. Finish with Parmesan cheese and bake the layered casserole in a 180 degree oven for 20 minutes.
For the rouille, whisk the mustard, potatoes, garlic and parmesan pulp well and gradually add the olive oil (about 150 ml), whisking to incorporate (like a mayo). Season the sauce with salt, pepper and cayenne pepper.
Arrange the vegetable casserole and offer the sauce with it. Serve with fresh baguette.
Our tip: It is best to use fresh herbs for a particularly good flavor!
Related Recipes:
Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...
Fish Sticks on a Bed of VegetablesRemove the skin from the onion, halve and cut into rings. Remove the skin from the garlic clove and finely...
Orange Semolina CasseroleFor the orange semolina casserole, separate the eggs and beat the egg whites with salt until very stiff...
Lasagna # 1Peel the onion, clean and peel the carrot and celery. Chop all the vegetables into small pieces. Finely dice...
Potato and Sour Cream Casserole with Leek VegetablesFor the potato and sour cream casserole with leek vegetables, peel potatoes, cut into pieces and boil in...
LasagnaFor the lasagna, first prepare the béchamel sauce. For this, heat butter in a saucepan. Heat the milk...
Fillet of Veal with Morel Sauce* Season the cleanly parried veal fillet with salt and pepper from the mill, rub with truffle and olive oil. *...
Coconut Curry with VegetablesDivide cauliflower into roses and rinse. Peel the potatoes and onion and cut into cubes. Zucchini and carrots...
Potato and Sprouts CasseroleFor the potato and sprout casserole, first peel the potatoes, press them through a press and mix with cream...
Entrecôte with Pan Fried VegetablesFor entrecôte with pan-fried vegetables, remove the meat from the refrigerator 1 hour before preparation...