Clean the leek, remove the dark green except for about 10 cm, halve the leek lengthwise, cut into strips about 2 cm wide, rinse thoroughly and drain. Clean carrots, peel, rinse, cut into slices. Peel and rinse celery, cut into cubes.
Peel and dice onion, peel, rinse and dice potatoes.
Cut bacon into cubes and fry in oil. Sauté carrot slices, celery and onion cubes in it. Add potato cubes, beef broth and sausage, bring to a boil, simmer for about ten minutes.
Add leek strips, season with salt and pepper, bring to the boil and simmer for 5 to 7 minutes.
Remove meatsausages from the stew, cut into slices, repeatedly add to the stew form. Season the stew strongly with salt and freshly ground pepper, sprinkle with parsley.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Potato and Leek Soup with Bacon ChipsFor the potato-leek soup with bacon chips, clean the leek, cut in half lengthwise, wash well and cut into...
Potato and Leek Casserole with Braised OnionFor the potato-leek casserole with braised onion, peel the floury potatoes, cut into quarters or sixths and...
Crispy Vegetable Rolls WithMaybe your new favorite bean dish: 2 tbsp. Dried Mu-Err mushrooms 1 walnut-sized sg chunk of fresh ginger...
Pea SoupFirst soak the peas in plenty of cold water for one night. Cut the green of the leek into small pieces, rinse...
Spaghetti with Five SaucesCook the spaghetti in enough salted water until al dente. Prepare the meat sauce: dice the meat and fry in hot...
Potato and Leek TartFor the potato and leek tart, quickly mix butter with flour, a pinch of salt, a little cold water and possibly...
Bean Pod StewA bean recipe for every taste: Rinse beef under cold running water, dry, dice. Rinse the beans, perhaps remove...
Goulash StewFor the goulash stew, first remove the skin from the onions and cut them into cubes. Heat the oil in a large...
Broad Bean StewFor the broad bean stew, peel and wash the potatoes and cut into bite-sized cubes. Heat the oil in a pot and...
Soy Germs in Sweet and Sour Fish Soup – Canh Chua CaRinse fish fillet, dry and cut into squares. Blanch (scald) tomatoes, remove skin and cut into quarters...