For the lemon raspberry lemonade, place the raspberries in an ice cube mold and cover with water.
Put them in the freezer and let them solidify. Then pour the mineral water into a pitcher and add the squeezed lemon juice and stir.
Finally, add the ice cubes and serve. And wait until they have melted a little, so that the raspberry flavor unfolds.
Preparation Tip:
If you like the lemon raspberry lemonade a little sweeter, you can still top it with syrup.
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