Lemon Ricotta Ravioli

To make the lemon ricotta ravioli, first combine flour and salt in a large baking bowl. Add the egg yolks and work them in with a fork. Then place the dough on a lightly floured board and knead well for 8 minutes (add a little more flour in case the dough sticks too much). The dough should then be nice and elastic. Wrap in plastic wrap and let rest for 30 minutes.

Stir through the ingredients for the filling.

Divide dough into thirds and gradually work the thirds through the pasta machine. Start with the largest roller setting and decrease until dough is nice and thin. Turn out finished dough sheets onto kitchen towels and cover with towels to prevent drying out.

Place a teaspoon of filling on a spread dough strand about every 4 inches, about 2 1/2 inches from the edge of the side. Brush edges of dough and spaces between with water. Fold dough half over filling, smooth around filling, smoothing out air spaces, then cut or wheel ravioli with a cookie cutter. Dust finished ravioli with semolina and cover with a kitchen towel.

For the sauce, melt the butter in a large, deep frying pan, stir in the zest, and season generously with salt and freshly ground pepper.

Meanwhile, bring a large saucepan of lightly salted water to a boil. Cook ravioli one at a time for 2-3 minutes until al dente. Using a slotted spoon, transfer to a colander.

2/3 cup pastawas

Preparation Tip:

If you like, you can cut two lemons into wedges and cut them in half and also mix them briefly into the sauce. Arrange the lemon ricotta ravioli on the lemon slices.

Related Recipes:

Ravioli with Minced Meat and BaconFor ravioli with minced meat and bacon, first prepare the pasta dough. To do this, mix flour, semolina and... Cocoa Cake with Creamy FillingFor the cocoa cake with creamy filling, first prepare the cocoa shortcrust pastry. To do this, pile the flour... Milk Cream Strudel À La SacherFor the strudel dough, pile flour on a work surface and mix with the given ingredients to form a smooth dough... Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a... Mini Calzone with Chard and Ricotta CheeseFor the mini calzones with chard, sift the flour into a large baking bowl and sprinkle with salt. Make an... Gugelhupf with Poppy Seed FillingFor the Gugelhupf with poppy seed filling, prepare the Gugelhupf mold. Then put all the ingredients for the... Kalakukko – Finnish Fish PieFish and meat are not such an unusual combination as it may seem. Use only the best bacon. It should be mild... Potato and Mararoni Roulade with Red CabbageFor the potato-maroni roulade with red cabbage, rinse potatoes and boil with the skin in lightly salted water... Lemon TartelettesFor the lemon tartelettes, first prepare the dough. Knead flour, butter, sugar and egg to a smooth dough... Fettuccine with RicottaFor the fettuccine with ricotta, cook the pasta in salted water according to package directions. Drain the al...