For the light turkey sausages, cut the frankfurters lengthwise, not all the way through. Fill with cheese strips and wrap around the loin, pinning each with 2 toothpicks.
Fry in canola oil until brown on all sides, removing toothpicks in between.
Serve the light turkey sausages with potato slices and salad.
Preparation Tip:
Serve with mustard and ketchup with the light turkey sausages.
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