For linzer eyes, crumble flour with butter and add remaining ingredients.
Knead into a smooth dough and chill for 1/2 hour. Roll out thinly and cut out circles. Cut additional hole or three in the center of one half of the cookies.
Place on a baking tray lined with baking paper and bake at approx. 175 °C for approx. 8-12 minutes until light yellow. Allow to cool and spread the cookies without holes with mixed jam.
Place the cookies with holes as a lid on the cookies coated with jam. Sprinkle the finished Linzer eyes with powdered sugar.
Preparation Tip:
These Linzer eyes are prepared without egg.
Related Recipes:
Apple StrudelFor the apple strudel, first prepare the strudel dough: Knead the flour, oil, water, salt and vinegar into a...
Linzer Eyes with SteviaFor the linzer eyes, sift flour onto board and mix with stevia, almonds and vanilla sugar. Roughly cut butter...
Little Red Riding HoodFor the cookie dough, beat sugar, vanilla sugar, salt and butter until very fluffy and then add egg yolks. Add...
Wholemeal Linzer CakeFor the wholemeal Linzer cake, mix cocoa, almonds, flour, cinnamon, ground cloves and vanilla, make a small...
Beet TartFor the beet tart, first preheat the oven to 200 degrees. Mix the cream cheese and three quarters of the...
Pizza DoughFor the pizza dough, place the flour in a baking bowl. Make a fist-sized indentation in the center. Sprinkle...
Chocolate Mocha Parfait with Hemp1 Prepare four coffee cups or glasses (capacity approx. 150 ml).2 Cut chocolate into pieces as small as...
Cocoa Cake with Mascarino CreamFor the cocoa cake with mascarino cream, brush a terrine mold with KRONENÖL SPEZIAL with fine butter flavor...
Cherry Cake with CrumbleFor the cherry cake with crumble, first prepare a yeast dough from the yeast dough ingredients and let it...
Pizza DoughPlace the flour in a large enough bowl and make a dent in it. Heat about 160 ml of water to lukewarm. Crumbled...