For the Maccronelli with spicy horse sausage, cook the pasta. Sauté the onion, garlic, ginger and lovage.
Add feta cheese and sausage. Add spices and sour cream. At the end add the noodles, stir and it’s ready.
Preparation Tip:
To the Maccronelli fit mustard gherkins, cabbage peppers and beer. When reheated add a little sour cream so it tastes like freshly made.
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