Marinated Herring

Soak the herrings for 24 hours, then skin, fillet, debone and cut into pieces. Rinse the herring one more time.

Season the appropriate amount of water with vinegar, add new spices and peppercorns and two onions cut into half rings and marinate the herring for 24 hours.

Cut the cucumber and apple into cubes, cut the remaining onions into slices and mix with the whipped cream and buttermilk. Drain the herring with the collected spices and marinate it in the second marinade for 24 hours.

Additional dish: cooked, peeled potatoes

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