Cut the meat into large cubes. Remove the peel from the ginger and garlic and chop very finely. Mix with the soy sauce, sherry and powdered sugar. Pour in the meat cubes and marinate for at least 6 hours, turning to the other side from time to time.
Cut the zucchetti unpeeled into wheels. Alternate with marinated meat cubes on skewers.
Grill the pork fillet skewers on the grill grate, not too hot, for seven to eight minutes on each side, brushing a few times with marinade.
Boil half of the remaining marinade in a small frying pan and serve separately as a sauce.
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