For the mashed potatoes with pesto, boil the peeled, quartered potatoes in salted water until soft and drain. After they have steamed off a little, press them through a potato press or mash them as finely as possible with a potato masher.
Stir in the heated milk and season with salt and possibly pepper. Then stir in the pesto well with a whisk and serve.
Preparation Tip:
Goes well with roast pork as well as with minced pork loaf, served with salad to taste. The potato puree looks very pretty if you stir in different colored pesti so that the individual colors do not mix.
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