*Safieha ma Lahmeh
Preheat the oven to 200 degrees. Chop onion, tomatoes and parsley very finely and knead with harissa, pepper, minced lamb and salt.
Roll the dough thinly. Cut out circles with a diameter of 5 cm.
Prick evenly with a fork and spread mixture evenly on top. Top each pizza with 2-3 pine nuts.
Bake for about 10-12 minutes.
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