Meatballs with Spicy Sauce

For the meatballs with hot sauce, remove the peel from the ginger and chop finely. Peel and finely chop the onions and sauté in 1 tablespoon of oil. Mix the minced meat with yogurt, onion cubes, ginger and curry powder. Season with pepper and salt.

Arrange small balls from the meat dough with wet hands. Heat the remaining oil in a frying pan, add the meatballs in batches and fry, turning frequently, until golden brown on all sides.

For the dip, drain the canned tomatoes well. Finely dice the flesh.

Cut the chili peppers lengthwise, remove the seeds and chop finely. Peel garlic cloves and press through the press. Boil everything together for about 10 minutes. Let cool and season well with sugar, salt and pepper.

Drain the meatballs on kitchen paper and let cool.

Insert toothpicks and serve the meatballs with hot sauce as a dip.

Preparation Tip:

The meatballs with spicy sauce can be prepared very well the day before. They are also very suitable for a picnic.

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