Meatloaf and Pumpkin Stew

For the liver cheese-pumpkin stew, briefly fry the chopped onion in hot oil, add diced liver cheese and diced, seeded pumpkin.

Cut the bell bell pepper into small pieces and add to the pot.

Add some soup, salt, pepper and let it steam covered for about 15 minutes.

Whisk flour with a little water, stir in and let it boil up once.

Enjoy the liver loaf-pumpkin stew with a glass of well chilled Zipfer beer and a slice of white bread.

Preparation Tip:

Beer tip: The best thing to drink with this is a Zipfer beer

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