Minced Meat Loaf with Vegetables and Mashed Potatoes

Soak the rolls in water and squeeze well.

Cut onion into small cubes and roast in clarified butter until golden, add to mince.

Mash the soaked bread with a fork in the minced meat. Season with pepper, marjoram, salt, crushed garlic and finely chopped parsley. Add the egg, knead well and season.

Shape the meat mixture into small loaves and coat in breadcrumbs. Fry in hot oil on both sides until golden brown, drain on kitchen paper.

For the vegetables, coarsely dice the onion and fry in clarified butter until golden. Add mixed vegetables and sauté briefly, tossing to coat. Season with salt and pepper.

Boil and peel potatoes, press through potato ricer while still warm. Add warm milk with butter (mixture as needed), season with salt and freshly grated nutmeg, stir well.

Arrange the Faschieten Laibchen with the vegetables and the puree and serve.

Preparation Tip:

The minced pork loaf can also be served with any other side dish of your choice.

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