Mini Cake Basic Dough

For the mini cake base dough, first preheat the electric stove to 175 °C (gas mark 2). Grease the cake tin (20 x 10 cm is best) and sprinkle with breadcrumbs.

Mix the fat until smooth, then gradually add the sugar, vanilla sugar and salt. Separate the eggs. Add the egg yolks to the sugar-fat mixture and fold in.

Mix the flour with the baking powder and stir into the egg yolk mixture with mineral water or milk. Whip the egg whites to stiff peaks and fold into the batter. Pour the mini cake base batter into the prepared pan and bake for half an hour.

Preparation Tip:

The mini cake basic dough can be refined for example to chocolate marble lemon cake, fruit cake, cake, nut cake, poppy seed, king cake marble cake and filled sponge cake.

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