Muesli with Egg and Salmon

Cook the wheat with water in the Kelomat for 15 to 20 minutes, then cool.

Finely chop the dill except for a few stalks for garnish. 3.

Peel and chop the eggs. Mix the wheat with the eggs, season well with salt and freshly ground pepper. Fold in the dill, capers and wheat sprouts.

Arrange the muesli in portions and dice the salmon. Garnish the muesli portions with salmon cubes and dill.

Variations:

Replace the wheat sprouts with mustard or radish sprouts, and the salmon with smoked trout fillet.

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